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Environmental Health Department <br />Time In: <br />11:48 am <br />10:53 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 847-1025 Owner/Operator: MADDOX RESOURCES INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1255 Lillian Ave, ESCALON 95320 <br />Date: 11/18/2022Name of Facility: Mountain Mikes Pizza <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink has a broken soap dispenser. Repair/ replace the soap dispenser in 1 week. Facility will use <br />temporary soap bottle with pump till repair/ replace of the dispenser. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink, prep sink and mop sink have temp at 118F, 109F and 119F. Provide 120F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Exterior surface and the mixing bowl of the back dough mixer have food debris. Clean mixer today and <br />as needed. <br />1 D freezer, by back hand sink, has food debris on the bottom shelf. Clean the shelf today and as needed. <br />Storage shelves and racks in the dough walk in cooler, have build up. Clean shelves today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018622 PR0527490 SC001 11/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD