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Environmental Health Department <br />Facility Name and Address: KENTUCKY FRIED CHICKEN #206, 3264 W HAMMER LN, STOCKTON 95209-2737 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach floors behind soda dispenser, under shelves, etc. were observed with food debris and <br />build-up. Detail clean floors within three days, maintain clean. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 101 <br />Isaac Cardona July 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mashed potatoes -- Steam table -- 155.00º F Hand sink -- Restroom -- 101.00º F <br />Cole slaw -- Serve line -- 39.00º F Carbon dioxide -- 300.00º L <br />Chicken -- Left side warmer -- 143.00º F Chicken -- Right side warmer -- 139.00º F <br />Two door Henny Penny warmer -- 153.00º F Corn -- Steam table -- 143.00º F <br />Walk-in cooler -- 38.00º F Popcorn chicken -- Warmer -- 146.00º F <br />Warmer-eye level -- 147.00º F One door Delfied reach-in cooler -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001886 PR0162840 SC001 11/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD