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Environmental Health Department <br />Facility Name and Address: CARLS JR RESTAURANT, 1465 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />CO2 tank -- 137.00º L Gravy -- Hot hold -- 164.00º F <br />Guacamole -- Cold hold( ice bath) -- 36.00º F Mop sink -- 124.00º F <br />Shredded cheese -- Cold hold( ice bath) -- 38.00º F Prep sink -- 127.00º F <br />Chili sauce -- Hot hold -- 158.00º F 2 D cooler -- Front counter -- 38.00º F <br />Sausage patties -- Hot hold -- 135.00º F Hand sink -- men rest room -- 101.00º F <br />Burger -- Hot hold -- 151.00º F Salsa -- Cold hold( ice bath) -- 34.00º F <br />Walk in cooler -- 41.00º F Cooked rice -- Hot hold -- 148.00º F <br />NOTES <br />QUAT test strips are available. Sanitizer buckets are set up with QUAT 200 ppm. <br />Lettuce, sliced tomatoes, shopped onions and cheese are under 4 hours time control log that is maintained. <br />Prep sink is used in the morning only to prep food ( tomatoes, lettuce, onion) then used as sanitizing compartment for <br />manually washed utensils. The sink is washed and sanitized before switching tasks. <br />Re inspection is required in 4 weeks. Provide evidence of violations correction to Environmental Health Department within 4 <br />weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000955 PR0162613 SC001 11/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD