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Environmental Health Department <br />Time In: <br /> 1:45 pm <br /> 1:07 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 292-8359 Owner/Operator: GHAI, CHARANJIT (SUNNY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3220 TRACY BLVD, TRACY 95376 <br />Date: 11/28/2022Name of Facility: BURGER KING #3421 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The door jam of the walk-in cooler has exposed wood. Paint the wood with a semi-gloss paint or cover <br />the wood with an approved material (FRP or stainless steel). The surface shall be smooth, cleanable, durable and <br />non-absorbent. Correct by 1 month. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 100 <br />Maria Guzman May 01, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ice cream mix -- 33.00º F Whopper Jr. -- 193.00º F <br />chicken fillet -- 148.00º F 1 oor Silver King -- 39.00º F <br />chicken patty -- 149.00º F restroom hand sinks -- 100.00º F <br />chicken nuggets -- 173.00º F walk-in cooler -- 40.00º F <br />1 door Delfield -- 41.00º F Impossible Whopper -- 136.00º F <br />fish - out of fryer -- 175.00º F Whopper -- 157.00º F <br />chicken fries -- 143.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:41p-3:48p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003005 PR0161105 SC001 11/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD