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SAN JOAQUI N Environmental Health Department COUNTY r•��'� Time In: 11:00 am ''r: Greocness grows here. Time Out: 11:23 am COMPLAINT INSPECTION REPORT Name of Facility: PAPAPAVLOS BISTRO&BAR Date: 12/13/2022 Address: 501 W LINCOLN CENTER, STOCKTON 95207 Owner/Operator: PAPPAS,ANDREW Telephone: (209)477-6133 Program Element: 1600- FOOD PROGRAM Complaint#: C00055427 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C)ATE: CHICKEN BROCHETTE(SKEWER W/CHICKEN AND ZUCCHINI), GREEK SIDE SALAD, RICE PILAF, GREEN BEANS,AND WATER. DINE-IN.ATE AT APPROX. 6:OOPM ON 12-11-2022. SYMPTOMS STARTED AROUND 11:OOPM THAT NIGHT, INCLUDING: INTENSE STOMACH PAINS,VOMITING, & HEADACHE. (C) IS STILL EXPERIENCING SYMPTOMS. HAS NOT BEEN TO DOCTOR. (C)'S HUSBAND ATE SOMETHING DIFFERENT AND HE'S FINE. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS Romaine lettuce--Two door True prep top cooler(salads)-- Dressings--Two door Blue Air prep top cooler(green beans)-- 39.00°F 38.00°F Hand sink--Back kitchen--100.00°F Rice pilaf--Steam table--157.00°F Hand sink--Restroom--104.00°F Chicken skewers--Four drawer cooler-below grill--40.00°F Hand sink--Kitchen--100.00°F Walk-in cooler--38.00°F Parmesan--Two door True prep top cooler(salads)--40.00°F Diced tomato--Two door True prep top cooler(salads)--34.00°F Mushrooms--Two door Blue Air prep top cooler(green beans)-- 37.00°F COMMENTS AND OBSERVATIONS Complaint inspection. No major violations. No re-inspection. Restaurant unaware of complaint. No illnesses reported by employees. Chicken Brochette consists of chicken and zucchini skewers. Chicken is received raw and is stored in the walk-in cooler. Zucchini is received whole and is stored inside the walk-in cooler. Chicken and zucchini are chopped and skewers are assembled and stored inside walk-in cooler. Skewers are moved to the four drawer cooler below the grill and cooked to order. All storage temperatures were 41 F and below. The ingredients for the Greek Salad are received whole and stored in the walk-in cooler. Ingredients are chopped and stored in the prep top of the two door True prep top cooler. Salads are assembled when they are ordered and served to the customer. Rice pilaf is cooked and cooled in shallow pans inside the walk-in cooler. Rice pilaf is then re-heated and stored inside the steam table until served to the customer. All temperatures 41 Fand below or 135 F and above. Green beans are stored in the walk-in cooler whole and then moved to to the two door Blue Air prep top cooler and then sauteed and served to the customer. Temperatures were observed at 41 F or below. Hand washing stations were complete during the inspection. Quat sanitizer available during the inspection and at a concentration of 200 ppm. Dishwasher at bar and kitchen at 50 ppm. Food manager certificate and food handler cards reviewed during the inspection. Observed raw eggs stored over whole tomatoes in the walk-in cooler. Store raw foods below and away from ready-to-eat FA0018696 C00055427 SCO04 12/13/2022 EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd