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Environmental Health Department <br />Facility Name and Address: ROUND TABLE PIZZA, 2819 W MARCH LN, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinders upright against a wall and <br />secured with a chain. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Lights in dough prep room observed non-operational. Repair/replace lights so that they are in good <br />working order within three days. (REPEAT) <br />One light in the kitchen was observed without a cover. Install a cover within three days. (REPEAT) <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 300 <br /> 131 <br /> 91 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door Aquafina cooler -- 32.00º F Diced tomato -- Two door prep top cooler -- 36.00º F <br />Hand sink -- Women's restroom -- 107.00º F One door Delfield reach-in cooler -- 37.00º F <br />Dressing -- Salad bar -- 41.00º F Carbon dioxide -- 170.00º L <br />Sausage -- Three door prep top reach-in cooler -- 37.00º F Hand sink -- Kitchen -- 126.00º F <br />Ham -- Salad bar -- 41.00º F Prep sink -- 120.00º F <br />Garlic -- Three door prep top reach-in cooler -- 36.00º F One door IDW cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018259 PR0526958 SC001 12/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD