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Environmental Health Department <br />Facility Name and Address: SJ COUNTY JAIL-INMATE FOOD SERVIC, 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95 <br />Food Program Official Inspection Report <br />walk-in "H" -- 41.00º F walk-in "E" -- 37.00º F <br />walk-in "F" -- 41.00º F kitchen hand sinks -- 100.00º F <br />walk-in "G" -- 41.00º F walk-in "B" -- 40.00º F <br />restroom hand sinks -- 100.00º F walk-in "C" -- 40.00º F <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / Quat sanitizer test strips are available <br />Food comes from Santa Rita once a day (around 12-1:30p) <br />Meal service times: B 6a / L 11a / D 4p <br />Dishwasher is not in use / trays are sent back to Santa Rita for warewashing <br />3-comp sink is used for warewashing on insulated Igloo drinking water coolers, etc. <br />All inmate food is received pre-packaged / no food preparation occurs in the kitchen <br />Food is re-heated at units <br />No signature obtained <br />report typed in the office 2:45p-3:00p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Francisco Amezcua, Ar <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000122 PR0161158 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD