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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NEW IMAGE NUTRITION, 707 E MARCH LN , STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Frigidaire refrigerator--40.00°F 3 comp sink--96.00°F <br /> hand sink--restroom--109.00°F <br /> NOTES <br /> Change of Ownership inspection. <br /> Facility will sell drinks and waffles,will have 12 seats. <br /> The restroom hand sink has an instant water heater. <br /> Currently a 4 gallon Camplux mini tank water heater is used for the 3 comp sink. <br /> Minimum water heater rating for 3 comp sink, hand sink, and mop sink is 7.41 kW for an electric water heater and 4.5 GPM at <br /> 60 F rise for a tankless water heater. <br /> Observed residential equipment such as tea kettle,fridge, and waffle maker inside facility. Provide commercial equipment that <br /> is NSF or equivalent certified when replacing these units. <br /> Discussed report with Alexa Rua. <br /> No signature captured. <br /> Re-inspection required before permit can be issued. <br /> Keep facility closed and call 209-616-3035 or office 209-468-3420 to schedule re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018559 SR0085991 SC061 11/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />