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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: LA MICHOACANA LIC #8U61581, 620 S SACRAMENTO ST , LODI 95240 <br />Environmental Health Department <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A fire extinguisher is not available. Obtain a fully charged fire extinguisher prior to operating the truck. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />needed <br />reach-in -- 33.00º F steam table -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New owner consultation inspection <br />License plate # 8U61582 / VIN CPM35A3305394 <br />chlorine 200ppm Cl / strips available <br />OK to permit as a 1635 once the annual permit fee is paid. <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Arturo & Karla, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br />FA0012767 SR0086071 SC061 11/18/2022