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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162837
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
2/8/2023 4:14:22 PM
Creation date
12/8/2022 1:28:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0162837
PE
1625
FACILITY_ID
FA0002466
FACILITY_NAME
MAHARAJA INDIAN CUISINE
STREET_NUMBER
678
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14129007
CURRENT_STATUS
01
SITE_LOCATION
678 N WILSON WAY STE #42
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 2:02 pm <br /> Time Out: 2:17 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MAHARAJA INDIAN CUISINE Date: 11/29/2022 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: SINGH, KAMALJIT Telephone: (209)242-2184 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055398 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES ARE USING BARE HANDS TO MAKE AND TOUCH THE FOODS THAT ARE BEING SERVED TO THE <br /> CUSTOMERS. IT IS VERY UNSANITARY AND UNHEALTHY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint investigation. Spoke to restaurant owner who reported that employees wash hands often. Owner granted access <br /> for complaint investigation. Did not observe improper food handling.Verified hand sinks to have hot water at 105 F and had <br /> paper towels and hand soap available. Followed with a routine inspection in which no <br /> major violations were identified. <br /> Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002466 C00055398 SCO04 11/29/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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