Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ARCO AM/PM 7049, 800 E KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 123 <br />Melissa Arcos July 14, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />half & half (cold hold) -- dispenser -- 41.00º F Toppings 1 D reach-in w/prep top -- market -- 39.00º F <br />nonadjustable hand sink -- behind front counter -- 123.00º F walk-in -- 40.00º F <br />Look Fresh open display -- market -- 41.00º F nonadjustable hand sink -- left restroom -- 63.00º F <br />2 D True -- 40.00º F chili (hot hold) -- dispenser -- 138.00º F <br />2 D True reach-in -- 41.00º F nonadjustable hand sink -- right restroom -- 63.00º F <br />mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Food items in display warmer have a 3 hour hold time. Sticker on packages were within hold time. <br />The jalapeno cheese dispenser was empty during the inspection. <br />Discussed report with Melissa Arcos, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000511 PR0161886 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD