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Environmental Health Department Facility Name and Address: RED LOBSTER RESTAURANT #381, 2283 W MARCH LN, STOCKTON 95207 Food Program Official Inspection Report Lobster bisque -- Warmer -- 170.00º F Two door Victory cooler -- Cook's line -- 36.00º F Hand sink -- Cook's line -- 106.00º F One door cooler (broccoli) -- Cook's line -- 41.00º F Small walk-in cooler -- 41.00º F One door Beverage Air cooler -- Cook's line -- 38.00º F Clam chowder -- Warmer -- 165.00º F Two drawer Beverage air cooler -- 41.00º F One door cooler (crab) -- Cook's line -- 38.00º F Hand sink -- Ware wash area -- 108.00º F Three door Beverage Air prep top cooler -- 41.00º F Butter -- On ice-cook's line -- 41.00º F Hand sink -- Restroom -- 100.00º F Shrimp -- Cook's line -- 37.00º F Eight door Traulsen cooler -- 41.00º F Diced tomatoes -- On ice-cook's line -- 35.00º F Two door Traulsen cooler upright -- 35.00º F Prep sink -- 121.00º F Two door cooler -- Bar -- 41.00º F Two door Traulsen cooler -- Cook's line-right side -- 41.00º F Large walk-in cooler -- 41.00º F Two door Traulsen cooler -- Cook's line-left side -- 41.00º F Carbon dioxide -- 300.00º F NOTES Routine inspection. One major violation. Time given for correction of minor violation. Re-inspection in two weeks. Sink & Surface sanitizer-704 ppm. Discussed inspection report with Jeremy Hasley (Manager). Official inspection report was emailed to the operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. RE-INSPECTION IN TWO WEEKS. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001655 PR0160163 SC001 12/07/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD