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Environmental Health Department <br />Facility Name and Address: STOCKTON BC LLC, 7840 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor at the bar was sticky. Clean today and maintain clean. <br />Observed steel flashing on bottom of wall in kitchen, there was no cove. These floor surfaces shall be coved at the juncture <br />at the floor and wall with a three-eighths (3/8) inch minimum radius coving. Provide approved coving in kitchen within 1 <br />month. Contact EHD prior to installing coving. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: EHD permit that was posted expired in 2021. Post current EHD permit in a conspicuous location today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 120 <br /> 100 <br />Andy Vu July 05, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 121.00º F rice (hot hold) -- rice cooker on shelf (L) -- 164.00º F <br />rice (hot hold) -- rice cooker near service window -- 145.00º F hand sink -- bar -- 100.00º F <br />prep sink -- 120.00º F 2 D Turbo Air reach-in w/prep top -- 40.00º F <br />3 D Turbo Air reach-in w/prep top -- 41.00º F hand sink -- kitchen, front -- 100.00º F <br />rice (hot hold) -- rice cooker on shelf (R) -- 155.00º F 2 D Turbo Air -- 41.00º F <br />hand sink -- kitchen, back -- 100.00º F walk-in -- 36.00º F <br />hand sink -- restroom -- 100.00º F 3 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024346 PR0542376 SC001 12/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD