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Environmental Health Department <br />Facility Name and Address: ORIENTAL CHEF, 7562 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damage to the outside metal base of the walk-in cooler and freezer. Repair base so that it is <br />smooth, cleanable and non-absorbent. Correct within 30 days. <br />Observed build-up on the walls around the three compartment sink. Clean walls within three days. Maintain clean. <br />Observed damage to the bottom of the door way trim into the dry storage room. Repair trim so that it is smooth, cleanable <br />and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 150 <br /> 166 <br />Yubin Gao May 25, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 41.00º F Hand sink -- Front counter -- 110.00º F <br />Four door prep top cooler -- 41.00º F Prep sink -- 157.00º F <br />One door True cooler -- 41.00º F Hand sink -- Kitchen -- 116.00º F <br />Hand sink -- Women's restroom -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks if photos of <br />corrections are not texted to 209-616-3046 or emailed to lbaker@sjgov.org. <br />Discussed inspection report with Yubin Gao (Owner). Emailed inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />NOTE: When the Whirlpool chest freezer and Frigidaire freezer are replaced, replace with commercial grade appliances. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002633 PR0160814 SC001 12/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD