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Environmental Health Department <br />Time In: <br />12:00 pm <br />10:35 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 938-1238 Owner/Operator: SCHRADER, CARLI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1360 E Yosemite Ave, MANTECA 95336 <br />Date: 12/09/2022Name of Facility: McDonald's #35025 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Non-adjustable hand sink at the front small storage area, is lacking paper towels and soap. Provide soap <br />and paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 D cooler by the ice maker, has temperature at 47F. Provide 41F or low below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Sliced tomatoes at 39F, on the prep line, has inaccurate four hours time control sticker. Provide accurate <br />four hours time control sticker today. Corrected on site. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Non adjustable hand sink in men restroom, has temperature 115F. Provide 100F to 108F today. <br />Non-adjustable hand sink at the front small storage area and hand sink at the prep lines area, have temperature at 72F. <br />Provide 100F - 108 F to the non adjustable hand sink and 100F or more for the other hand sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022369 PR0538947 SC001 12/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD