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Environmental Health Department <br />Facility Name and Address: McDonald's #35025, 1360 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 127 <br /> 104 <br />Kyala Adams November 15, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 124.00º F Fish -- Hot hold -- 148.00º F <br />5 CO2 tanks -- 250.00º L Prep sink -- 124.00º F <br />Walk in cooler -- 41.00º F Burger -- Hot hold -- 154.00º F <br />1 d cooler -- Under Coffee dispenser -- 41.00º F Hand sink -- Women rest room -- 104.00º F <br />Chicken -- Hot hold -- 155.00º F 4 D upright display cooler -- Back -- 41.00º F <br />1 CO2 tank -- 137.00º L 2 D Bev Air upright cooler - -- By front small storage area -- 41.00º <br />F <br />2 Drawers cooler/ fresh patties -- By Griddle -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />High temp dish washer on site. <br />Chlorine and QUAT test strips are on site. <br />Sanitizer buckets are set up with chlorine 100ppm. <br />Facility is using 4 hours time control for lettuce, cheese and sliced tomatoes. <br />All potentially hazardous food items on the hot hold are at 135F and above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022369 PR0538947 SC001 12/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD