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Environmental Health Department <br />Facility Name and Address: Wing Stop, 1342 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 CO2 tank -- 137.00º L Front hand sink -- 107.00º F <br />Hand sink -- By prep sink -- 101.00º F Mop sink -- 122.00º F <br />1 D Bev Air cooler -- By fryers -- 41.00º F Hand sink -- Left side rest room -- 101.00º F <br />2 D True reach in cooler/ under prep table -- By prep line/ cooking <br />-- 41.00º F <br />Hand sink -- Right side rest room -- 100.00º F <br />2 D True display cooler -- Front -- 41.00º F <br />NOTES <br />QUAT test strips are available. <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021776 PR0537768 SC001 12/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD