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SAN JOAQUIN <br />El Vegetables or Dehydrated <br />Vegetables <br />El Syrup Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />❑ Other <br />❑ Dried Vegetarian - <br />Based Soup Mixes <br />El Roasted Coffee <br />(Beans/Grounds) <br />❑ Dried Hot Chocolate <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFRICFRSearch.Gfm?CFRPart=150 <br />Food Descriptions: <br />�gQ0 ILi(-_�S — GA0Co I Ep CAI n a AFM 6r -C <br />� a(CP0 , C�dca(c �e nan JJAnLH4 <br />r r <br />11 rFe- 1 -- l,.I In r --,c F W 1 ; }'o, <br />2 of <br />