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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547984
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COMPLIANCE INFO_2022
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Last modified
12/13/2022 2:07:40 PM
Creation date
12/13/2022 2:05:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547984
PE
1608
FACILITY_ID
FA0027364
FACILITY_NAME
SWEET SAY MAO
STREET_NUMBER
8212
STREET_NAME
SAN PABLO
STREET_TYPE
WAY
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
8212 SAN PABLO WAY
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANAAQUIN <br />COUNTY— <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htto://www.accessdata.fda.aov/scripts/cdrh/cfdocstcfCFRICFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />may <br />Dried or Dehydrated <br />❑ <br />Dried Vegetarian - <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ <br />Roasted Coffee <br />Syrup <br />(Beans/Grounds) <br />❑ <br />Fried or Baked <br />Donuts and Waffles <br />❑ <br />Dried Hot Chocolate <br />❑ <br />Other <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htto://www.accessdata.fda.aov/scripts/cdrh/cfdocstcfCFRICFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />may <br />
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