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CERTIFICATE <br />Tan Nguyen <br />for successfully completing the standards set forth for the <br />Food Protection Manager <br />which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP) <br />#1203 <br />Always cāœ“ <br />Food Safe° <br />company <br />The Always Food Safe Company <br />899 Montreal Circle, St. Paul, 55102 <br />www.alwaysfoodsafe.com <br />Date Completed: <br />Learner reference: <br />Certificate #: <br />Proctor Name: <br />Exam Location: <br />5/6/2021 <br />78347 <br />752988 <br />ProctorU User <br />manteca, CA <br />Valid through: <br />Course Reference: <br />Exam Form #: <br />Exam Form Name: <br />Status: <br />5/6/2026 <br />438 <br />26 <br />Food Protection <br />Manager 3A <br />Passed <br />Nick Eastwood <br />President <br />The Always Food Safe Company <br />- ā€” <br />of <br />Tan Nguyen <br />for successfully completing the standards set forth for the <br />Food Protection Manager <br />which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP) <br />#1203 <br />Always cāœ“ <br />Food Safe° <br />company <br />The Always Food Safe Company <br />899 Montreal Circle, St. Paul, 55102 <br />www.alwaysfoodsafe.com <br />Date Completed: <br />Learner reference: <br />Certificate #: <br />Proctor Name: <br />Exam Location: <br />5/6/2021 <br />78347 <br />752988 <br />ProctorU User <br />manteca, CA <br />Valid through: <br />Course Reference: <br />Exam Form #: <br />Exam Form Name: <br />Status: <br />5/6/2026 <br />438 <br />26 <br />Food Protection <br />Manager 3A <br />Passed <br />Nick Eastwood <br />President <br />The Always Food Safe Company <br />