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Environmental Health Department <br />Time In: <br />10:16 am <br /> 9:35 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: LOPEZ, ESPERANZA & VALENCIA, ALEJANDRO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 245 E YOSEMITE AVE, MANTECA 95337 <br />Date: 12/19/2022Name of Facility: THE HYPE NUTRTION <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Valid food manager certificate and 2 food handler cards are not available on site. Keep a copy of the <br />valid certificate on site within 1 week and provide valid food handler cards within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front hand sink has temporary soap bottle with pump. Soap dispenser has dead battery. Provide soap <br />from dispenser in 1 week. <br />Back hand sink is lacking soap and paper towels. Provide soap and paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Mop sink and 3 comp sink have temp at 117F and rest room hand sink is at 77F. Provide 120F or below <br />to all ware wash sinks and 100F or more to hand sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Facility is using a cup/ scoop at the ice maker and it is stored on top of the ice maker. Clean, sanitize <br />scoop/ cup and store it in clean bin when not in use. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023899 PR0541695 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD