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Environmental Health Department <br />Facility Name and Address: CAGASOLINE INC, 2115 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Mini warmer/ wings and pizza -- 124.00º F Mop sink -- 133.00º F <br />Hot dog -- Roller -- 150.00º F sandwiches warmer -- 135.00º F <br />Hand sink -- Women rest room -- 105.00º F Walk in cooler -- 41.00º F <br />Hand sink -- Front/ right side -- 118.00º F 1 CO2 tank -- 137.00º L <br />Hand sink -- Front/ left side -- 105.00º F 2 D True cooler -- Front -- 41.00º F <br />Open case cooler/ sandwiches -- 41.00º F <br />NOTES <br />QUAT test strips are available on site. <br />Facility is using 4 hours time control for hot sandwiches/ warmer and 2 hours time control for pizza and chicken wings. <br />Hot sandwiches wraps have the 4 hours time control posted. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017819 PR0527992 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD