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Environmental Health Department <br />Facility Name and Address: POPEYES LOUISIANA KITCHEN, 1401 W YOSEMITE , MANTECA 95337 <br />Food Program Official Inspection Report <br />1 D Delfield cooler/ Biscuits -- 41.00º F 1 D cooler -- Front counter -- 41.00º F <br />Hand sink -- Women rest room -- 102.00º F Raw chicken/ ice bath -- Back prep area -- 40.00º F <br />Gravy -- Steam table -- 145.00º F Crispy chicken -- Hot hold -- 146.00º F <br />Liquid eggs/ ice bath -- Back prep area -- 41.00º F Fried shrimp -- Hot hold -- 136.00º F <br />Hand sink -- Men rest room -- 101.00º F Walk in cooler -- 41.00º F <br />Cooked rice -- Steam table -- 138.00º F <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm or more in all stations. <br />QUAT test strips are available. <br />All potentially hazardous food items, on the hot hold, are at 135F or more. <br />Hand wash station at the back prep area, had been removed. <br />All food handler cards are valid and available on site. <br />RE INSPECTION IS REQUIRED IN 4 WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022254 PR0538756 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD