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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN 41341H, 4415 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet paper was available in the women's restroom but not inside the toilet paper dispenser. Maintain <br />toilet paper dispensers stocked and in good working order at all times. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 136 <br /> 89 <br />Martyne Juan September 30, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door Turbo Air cooler -- Left side -- 39.00º F Hot dog -- Roller -- 149.00º F <br />Milk dispenser cooler -- 35.00º F Walk-in cooler -- 38.00º F <br />Hand sink -- Back -- 101.00º F One door Turbo Air cooler -- Right side -- 40.00º F <br />Mop sink -- 122.00º F Diced tomato -- One door Turbo Air prep top cooler -- 40.00º F <br />Hand sink -- Men's restroom -- 100.00º F Counter warmer -- Right side -- 137.00º F <br />Counter Warmer -- Left side -- 143.00º F Open case cooler -- 40.00º F <br />Taquitos -- Roller -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Martyne Juan (Manager). Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002363 PR0160495 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD