Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:41 am <br />11:13 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 836-4394 Owner/Operator: SIDHU, BHUPINDER S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2355 PARKER AVE, TRACY 95376 <br />Date: 12/19/2022Name of Facility: SUNSET LIQUOR ETC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 9 door walk-in (dairy) is 43F. The temperature was re-checked: 43F. Maintain this unit at 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The interior of the ice machine has some build-up on the deflector plate and on the upper interior portion <br />(where the ice drops). Clean and sanitize the interior of the ice machine by 1 week. Ensure the ice is protected from <br />contamination (or empty the ice bin prior to cleaning). <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 120.00º F 4 door reach-in -- 41.00º F <br />9 door walk-in (no phf) -- 35.00º F 9 door walk-in cooler (dairy) -- 43.00º F <br />Ojeda Fresh Food Fast merchandiser -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003063 PR0161254 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD