Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.10 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BlackHawk Petroleum Inc. Date: 12/19/2022 <br /> Address: 5611 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: NAZISH , HUSSAIN Telephone: (209)931-2942 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/03/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The creamer dispenser in the self-serve area was 47 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Per employee the food items in the display warmer have a 4 hour max hold time, employee stated that <br /> food items were placed in warmer at 8 AM. No records/documentation was available during the inspection.When time is <br /> used as the public health control for PHFs documentation/time logs must be maintained and the 4 hour max hold time must <br /> not be exceeded.Any food items remaining after 4 hours must be discarded. Discard any remaining PHFs in warmer at 12 <br /> PM and maintain records. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Per employee currently dirty mop water was is dumped on the side of the facility. Per employee there <br /> was no mop sink at facility. Dispose of dirty mop water into an approved wastewater receptacle such as a mop sink. Provide <br /> mop sink within 2 weeks. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on snack aisle shelves in market. Clean and sanitize areas today and <br /> increase pest control measures. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002160 PRO161896 SCO01 12/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />