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SAN J O A Q U I N Environmental Health Department <br /> e❑tJ T Time In: 10-54 am <br /> Time Out: 11:10 am <br /> i�C1FaR'' GreQl tress grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BlackHawk Petroleum Inc. Date: 12/19/2022 <br /> Address: 5611 E WATERLOO RD , STOCKTON 95215 <br /> Requestor: NAZISH HUSSAIN, BLACKHAWK PETROLEUM INC Telephone: (408)515-3380 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081609 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed wood boards between wall and 3 comp sink in back room. Paint wood and provide a cleanable <br /> surface. Correct within 1 week. Email evidence of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing floor tile under 3 comp sink. Replace within 2 weeks. <br /> The was no coving near the ventless fryer and there was vinyl top set base under the 3 comp sink and hand sink in the back <br /> room. Provide approved coving in food prep and warewashing areas such as slim foot or tile with Schluter cove base.These <br /> floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and <br /> shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas. Correct within 1 <br /> month. <br /> Email evidence of corrections to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final re-inspection. <br /> Ceiling panels were installed in back room,there were vinyl coated panels near the ventless fryer and acoustic ceiling tiles in <br /> the rest of the back room. <br /> Observed FRP panel behind ventless electric fryer. <br /> Discussed report with employee. <br /> No signature captured. <br /> FA0002160 SR0081609 SC523 12/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />