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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0548069
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
1/9/2023 2:33:13 PM
Creation date
1/9/2023 2:24:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548069
PE
1921
FACILITY_ID
FA0027425
FACILITY_NAME
ECO - ENERGY STOCKTON INTERMODAL FACILITY
STREET_NUMBER
2404
STREET_NAME
PORT
STREET_TYPE
RD
City
STOCKTON
Zip
95203
APN
14503012
CURRENT_STATUS
01
SITE_LOCATION
2404 PORT RD M
P_LOCATION
01
QC Status
Approved
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SJGOV\kblackwell
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EHD - Public
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:1 ANSUL , <br />Product code 452611 <br />/ Product name ANSUL NFF 3X3 / <br />UL201 <br />PAGE 4 / 8 <br />Chemical name <br />ACGIH TLV <br />OSHA PEL <br />NIOSH IDLH <br />Mexico OEL <br />2-(2-Butoxyethoxy)ethanol <br />TWA: 10 ppm inhalable <br />I <br />Melting point/freezing point <br />No <br />data <br />112-34-5 <br />fraction and vapor <br />No <br />data <br />available <br />ACGIH (American Conference of Governmental Industrial Hygienists) OSHA (Occupational Safety and Health Administration of the <br />US Department of Labor) NIOSH IDLH Immediately Dangerous to Life or Health <br />8.2. Appropriate Engineering Controls <br />Engineering controls <br />Ensure adequate ventilation, especially in confined areas. <br />8.3. Individual protection measures, such as personal protective equipment <br />Eye/Face Protection Avoid contact with eyes. <br />Skin and Body Protection Wear protective gloves and protective clothing. <br />Respiratory Protection If exposure limits are exceeded or irritation is experienced, NIOSH/MBNA approved <br />respiratory protection should be worn. Positive -pressure supplied air respirators may be <br />required for high airborne contaminant concentrations. Respiratory protection must be <br />provided in accordance with current local regulations. <br />Ventilation Use local exhaust or general dilution ventilation to control exposure with applicable limits <br />8.4. General hvaiene considerations <br />Do not eat, drink or smoke when using this product. Handle in accordance with good industrial hygiene and safety practice. <br />9. Physical and Chemica10 rfi <br />9.1. Information on basic physical and chemical properties <br />Physical State Liquid <br />Odor Characteristic <br />Odor Threshold No data available <br />Property <br />Values <br />pH <br />7-8 <br />Melting point/freezing point <br />No <br />data <br />available <br />Boiling point / boiling range <br />No <br />data <br />available <br />Flash Point <br />No <br />data <br />available <br />Evaporation Rate <br />No <br />data <br />available <br />Flammability (solid, gas) <br />No <br />data <br />available <br />Flammability limit in air <br />Upper flammability limit: <br />No <br />data <br />available <br />Lower flammability limit: <br />No <br />data <br />available <br />Vapor Pressure <br />No <br />data <br />available <br />Vapor Density <br />No <br />data <br />available <br />Specific gravity <br />No <br />data <br />available <br />Water Solubility <br />Completely soluble <br />Solubility in Other Solvents <br />No <br />data <br />available <br />Partition coefficient <br />No <br />data <br />available <br />Autoignition Temperature <br />No <br />data <br />available <br />Decomposition Temperature <br />No <br />data <br />available <br />Color <br />Remarks •Method <br />Light yellow <br />Revision date 11 -Mar -2022 Version 6 <br />
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