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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 12-42 pm Time Out: 1:00 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: ARCO VICTOR RD Date: 12/29/2022 Address: 880 VICTOR RD , LODI 95240 Requestor: CHRIS BOYER, CITY RISE, INC. Telephone: (209)327-6827 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084480 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Lacking hand wash sinks at front counter food prep area and in side room warewash area. Provide hand wash sinks with soap and paper towel dispensers that have hot and cold water available.The handwashing and food preparation sinks shall be separated from the warewashing sink or food preparation/storage areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six(6)inches in height from back edge to front edge[CRFC§113953]. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Lacking coving at side warewash room. Provide approved coving such as slim foot tile or Schluter cove base with tile around 3 comp sink, hand wash,food prep, and mop sink. The there was no ceiling in the warewash room.Walls and ceilings of all rooms(except for bar areas, areas where food is stored in unopened containers, dining areas, and offices)shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC§114271]. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS walk-in--41.00°F NOTES Partial plan check final inpection. Per manager the walk-in was completed approximately 3 weeks ago. The walk-in drains to the outside behind the facility. Manager stated they also installed a new APW Wyott Tru-Heat roller system,Avantco counter top pizza/bakery oven, and Vendo counter display warmer at the front counter during the remodel. These additions were not included in the plans submitted. FA0000551 SR0084480 SC523 12/29/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report