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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO VICTOR RD, 880 VICTOR RD, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese&pepperoni taquito(hot hold) after heating--144.00°F 3 comp sink--side room--127.00°F <br /> cheesy pepper jack taquito(hot hold)--front counter roller-- 3 CO2 cylinders--back storage room--150.00°L--3x 50lbs <br /> 147.00°F <br /> display warmer--front counter--140.00°F cheese&pepporini(hot hold)--front counter roller--119.00°F <br /> hand sink--restroom--100.00°F chicken wing(hot hold)--front counter display warmer--144.00° <br /> F <br /> southwest chicken taquito(hot hold)--front counter roller-- cheese&steak taquito(hot hold)--after heating--140.00°F <br /> 142.00°F <br /> walk-in--41.00°F Fresh food fast open display--market--40.00°F <br /> mop sink--side room--120.00°F cheese&steak taquito(hot hold)--front counter warmer-- <br /> 116.00°F <br /> pizza(hot hold)--front counter display warmer--106.00°F burger(hot hold)--front counter display warmer--146.00°F <br /> NOTES <br /> Routine inspection. <br /> Probe thermometer was available. <br /> Discussed report with Manish Pahwa, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000551 PRO161859 SCO01 12/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />