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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 126 <br /> prn <br /> Time Out: 1:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA MICHOACANA PLUS Date: 12/08/2022 <br /> Address: 969 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: VERDUZCO MUNGUTA, DILSIA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager and food handler certificates are lacking. One person is required to have a food <br /> manager certification.All other employees who handle food are required to obtain the 3-year Food Handler Certification <br /> within 30 days from date of hire. Provide a copy of the certificates to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispenser was observed empty and was missing the cover. Replace lid and refill hand soap and <br /> maintain fully stocked at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide bucket with <br /> sanitizing solution and wiping cloth. Ensure the solution has a concentration of either: chlorine 100-200 Parts Per Million <br /> (PPM), or quats 200-400 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct <br /> today. <br /> ---------------------------- <br /> Sanitizing test strips were not observed at the facility. Ensure facility is utilizing test strips for measuring sanitizing solution <br /> concentration. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> FA0027472 PR0548136 SCO01 12/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />