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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 298-4648 Requestor: PATRICIA INIGUEZ, IRMAS PLACE <br />Inspection Type: 061 - CONSULTATION <br />Address: 524 E WEBER AVE , STOCKTON 95202 <br />Date: 12/08/2022Name of Facility: IRMAS PLACE <br />Food Program Service Request Inspection Report <br /> 2:31 pm <br /> 2:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0086115 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels were observed outside the wall-mounted dispenser. Store single-use paper towels inside <br />the dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The bottom shelf in dry storage area was observed with chipping paint. Repaint by 30 days. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Amparo Casarrubias December 26, 2025 <br />True 2-dr cooler - left -- 40.00º F Atosa 2-dr prep cooler -- 41.00º F <br />True 2-dr cooler - right -- 37.00º F Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit once permit fees are paid and 5021 is updated. <br />PE 1624 = $355 <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002858 SR0086115 SC061 12/08/2022