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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Service Request Inspection Report
<br />Facility Name and Address: SLV MINI MART, 1200 E ELEVENTH ST , TRACY
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Properly install a sneeze-guard at the front counter. Install prior to the final inspection.
<br />Install a splash guard in between the 3 comp sink and the 1 comp prep sink. Splash guard shall be a minimum of 6" in
<br />height. Install prior to final inspection.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Maintain all cooking equipment under the hood with a 6" clearance. Correct prior to final inspection.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The toilet in the rear restroom is leaking. Repair leak prior to final inspection.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />No Temperature Data Collected
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Hot water heater: Takagui tankless Model AT-H3-DV-N
<br />199,000BTU
<br />This is a pre-final inspection.
<br />OK to permit has not been given.
<br />Call inspector prior to opening for a final inspection. 209-468-0330
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report
<br /> SR0075060 SC523 10/04/2017
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