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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 944-9110 Requestor: TOM BOWE, WMB ARCHITECTS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 3601 PACIFIC AVE , STOCKTON 95211 <br />Date: 09/20/2017Name of Facility: TENNIS CLUBHOUSE <br />Food Program Service Request Inspection Report <br /> 9:55 am <br /> 9:05 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0075503 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 124 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Correct the following: <br />1. Mop floors not finished. Provide ceramic floors and coved ceramic base. <br />2. All refrigerators shall be 41 F or lower. <br />3. Install soap and towel dispensers at both hand wash sinks. <br />4. Dish washer shall be provided with chemicals. <br />5. Install splash guards of at least 6 inches in height for dump sink. <br />State water heater 250,000 btu <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Greg Havins, superintendent <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0075503 SC523 09/20/2017