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APPENDIX B <br />EHb 16-01 17 PLAN CHECK GUIDE <br />811114 <br />J <br />LL <br />LL <br />N <br />0 <br />W <br />° <br />2 <br />3 <br />W <br />U)i <br />0 <br />w <br />0 <br />W <br />IL <br />W <br />W <br />m <br />J <br />J <br />Z <br />Z <br />0 <br />W <br />Q <br />im <br />LL <br />Y <br />w°o <br />J <br />a <br />a <br />o <br />LL <br />> <br />a <br />o <br />°= <br />m <br />W <br />> <br />o <br />LL <br />o <br />LL <br />J <br />J <br />0 <br />n <br />N <br />W <br />F- <br />w <br />J <br />w <br />Lu <br />o <br />Z <br />O <br />Z <br />V <br />W <br />G <br />H <br />J <br />Q <br />J <br />Q <br />N <br />ITEM# <br />ITEM <br />MANUFACTURER MODEL NUMBER z <br />ra <br />O� <br />o <br />co <br />o <br />U) <br />o <br />1 <br />ICE MAKER <br />X <br />1 6"111 <br />6" <br />2 <br />COFFEE MAKER <br />X <br />X <br />3 <br />COUNTER WlWATER & ICE BASIN <br />X <br />X <br />X <br />4 <br />EMPLOYEE HAND SINK <br />X <br />30' <br />X <br />5 <br />SALAD BAR <br />X <br />X <br />X <br />6 <br />WORK TABLE SIS <br />X <br />X <br />7 <br />REFRIGERATED PREP UNIT <br />X <br />X <br />C <br />8 <br />REACH IN FREEZER <br />X <br />6" <br />6" <br />9 <br />EXHAUST HOOD TYPE 1) <br />X <br />X <br />X <br />10 <br />CONVECTION OVENISTAND <br />X <br />36' <br />6" <br />11 <br />6 BURNER RANGE/OVEN <br />X <br />X <br />C <br />12 <br />GRILL <br />X <br />X <br />CF <br />13 <br />FRYER DUMP STATION SIS <br />X I <br />X <br />36 <br />14 <br />DEEP FAT FRYER <br />X <br />6" <br />6" <br />15 <br />SULLED DISH TABLE SIS <br />X <br />X <br />36' <br />X <br />16 <br />SCRAP SINK WIPRE-RINSE & GARBAGE DISPOSAL <br />X <br />X <br />6" <br />X <br />17 <br />HIGH TEMP DISHWASHER <br />X <br />10 <br />6" <br />18 <br />VAPOR HOOD (TYPE II) <br />X <br />X <br />X <br />19 <br />CLEAN DISH TABLE SIS <br />X <br />X <br />36 <br />X <br />20 <br />3 -COMPARTMENT POT SINK <br />X <br />22' <br />X <br />21 <br />STORAGE SHELVING <br />X <br />6" <br />1" <br />22 <br />WORKTABLES SIS <br />X <br />X <br />X <br />6" <br />23 <br />FOOD PREP SINK <br />X <br />X <br />22' <br />X <br />24 <br />WORKTABLES SIS <br />X <br />X <br />6" <br />X <br />25 <br />REACH IN FREEZER <br />X <br />6" <br />6" <br />26 <br />REFRIGERATED PREP UNIT <br />X <br />6" <br />27 <br />WALK IN COOLER <br />X <br />X <br />X <br />28 <br />WALK IN COOLER SHELVING SIS <br />X <br />X <br />6" <br />T' <br />29 <br />EMPLOYEE LOCKERS <br />6" <br />X <br />30 <br />MOP SINK <br />X <br />X <br />31 <br />WATER HEATER <br />X <br />X <br />6" <br />32 <br />GARBAGE DUMPSTER <br />X <br />EHb 16-01 17 PLAN CHECK GUIDE <br />811114 <br />