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SAN,JOAOUIN. <br />COUNTY <br />Environmental Health Department <br />Time In: 9:15 am <br />Time Out: 9:45 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: <br />Date: 11/02/2022 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Requestor: JORGE ARREDONDO, EL SAZON DE LA MORE <br />Telephone (209) 263-1189 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0085924 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 compartment sink is at 103F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sydney Ochoa-Patino Expiration Date: March 01, 2023 <br />Warewash Chlorine (CQ: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia(QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door upright -- 41.000 F <br />2 door reach -in — under prep -- 40.00° F <br />NOTES <br />PE 1635 <br />License 997141<3 <br />VIN 1GDG5C1G47F902506 <br />Ok to issue 2023 permit once fee is paid. <br />3 comp -- 103.00° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Jorge Arredondo, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />SR0085924 SC523 11/02/2022 <br />EHD 16-23 Rev. 07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />