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Item # <br /> O <br /> Gas Hotplate <br /> ❑EGHP-2L Gas hotplate <br /> ❑EGHP-4L Gas hotplate <br /> ❑ EGHP-6L Gas hotplate <br /> STANDARD FEATURES <br /> >Stainlcss steel front and sides <br /> ➢Round cast iron bumer, each 26,500 BTU/hr <br /> yCast iron grate <br /> ➢Standby SIS pilot for easy start <br /> ➢Adjustable heavy duty lets <br /> ➢Full width crumb tray at the bottom <br /> ➢Durable brass control valve <br /> ➢Easy access to pilot valve adjustment screws <br /> Model: EGHP-41, >Easy gas conversion in field <br /> ya/4"NPT rear gas connection <br /> ➢Shipped with gas regulator <br /> INSTALLATION INSTRUCTIONS <br /> I. A gas pressure regulator supplied with the unit 5. Equipment clearance requirement: <br /> must be installed. Natural Gas 4.0" (102 min) Nun-Combustibles Combustibles <br /> W.C. Propane Gas 10.0" (254 min)W.C. Sides 0" Sides 4" <br /> 2. An adequate ventilation system is required for Back 0" Back 4" <br /> commercial cooking equipment. 6. All the installation must be performed by <br /> 3. These units are manufactured for installation in qualified technicians. <br /> accordance with National Fuel Gas Code, ANSI- For gas conversion, please refer to <br /> Z223,1JNFPA#54 (latest edition). conversion instructions in the instruction <br /> 4. This appliance is intended for commercial ManualBook, <br /> installation only and is not intended for home use. <br /> .J <br /> Enhanced Cooking Equipment c E1�/ use\Ir` <br /> 2610 E Woodward Ave. Fresno, Jr <br /> Ca. 93721 <br /> (720) 309-1902 Intertek Intertek <br />