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Environmental Health Department Facility Name and Address: Wendy's, 3810 E Hammer Ln, STOCKTON 95212 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The filters at the fryer exhaust hood were not installed during the inspection. Have exhaust hood filters installed when exhaust hood is being used. Corrected on site. Observed debris on bottom of 1 D Turbo Air freezer. Clean today and maintain clean. Observed leaking hot water at 3 comp sink faucet head when hot and cold water was shut off. Repair within 1 week. Observed ice build up in walk-in freezer on ceiling, wall, and around door and on top and door of 1 D Turbo Air freezer. Clean within 1 week and repair as necessary. Observed inner metal sheet of 1 D reach-in freezer door near fryer was coming off and the door was not closing properly. Repair freezer door within 1 week. Observed damaged door gasket at 1 D Turbo Air freezer. Replace door gasket within 2 weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed ice scoop stored on soda machine tray at drive thru. Store ice scoop on hook or a cleanable container when not in use. Corrected on site. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The hamburger reach-in and 3 D reach-in under prep table did not have thermometers in the units. Provide accurate thermometers within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The toilet paper dispenser at the women's restroom large stall was empty, the toilet paper roll was on the handrail. Provide toilet paper in dispenser today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0008023 PR0508257 SC001 01/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD