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Environmental Health Department Time In: 12:38 pm 12:08 pm Time Out: Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP Telephone: (209) 478-0422 Owner/Operator: NHORN, NOV Inspection Type: INSPECTION/REINSPECTION (Chargeable) Address: 8118 WEST LN, STOCKTON 95210 Date: 01/25/2023Name of Facility: A J MART LLC Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS: Observed tray being washed at 3 comp sink when sink was being used to thaw chicken. When 3 comp sink is used for both warewashing and food prep the sink must be cleaned and sanitized before and after being used for food prep and only one process (warewashing or food prep) can be done at a time to prevent contamination. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The toilet paper dispenser in the restroom was empty, toilet paper roll was on top of dispenser. Provide toilet paper in dispenser today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing ceiling tiles above walk-in freezer. Replace ceiling tiles within 3 weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002777 PR0160967 SC333 01/25/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD