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SAN_JOAQUIN —COUNTY— Environmental Health Department 6. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields or the equivalent. (CRFC Section 114323) 7. Food service openings: a. Shall be no more than 216 square inches and no less than 18 inches apart. b. Shall be covered with solid material or screen. If screen is used it must be at least 16 -mesh per inch.(CRFC Section 114259.2) 8. Walls and ceilings shall be constructed so surfaces are impervious, smooth and cleanable. (CRFC Section 114301) 9. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. All mechanical exhaust ventilation equipment shall be installed and maintained in accordance with the California Mechanical Code. Makeup air shall be provided the rate of that exhausted [CRFC §114149.11 10. On both sides of the vehicle, if motorized, otherwise on the front side. Provide the name of the business in 3 inches high, the name of the owner in 1 inch high, and the City State and Zip code in 1 inch high. These are minimum heights. 11.A second means of exit shall be provided in the side opposite the main exit door, or in the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 inches. The interior latching mechanism shall be operable by hand without special tools or key. The exit shall be labeled "Safety Exit' in contrasting colors with letters at least on inch high. (CRFC Section 114323 (f)) 12. The handwashing shall be separated from the warewashing sink or food preparation / storage areas by a metal splash guard, if separation is less than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge [CRFC §113953]. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new 2 of