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Environmental Health Department <br />Facility Name and Address: GURDWARA GURMAT PARKASH SIKH CHURCH, 4640 E WOODWARD AVE, MANTECA 953 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink, across the prep sinks area, has weak hot and cold water pressure from faucet. Provide <br />adequate water pressure in 1 week. <br />Pipes, draining the prep sink in the washing area and draining both prep sinks in the prep area, are lacking air gaps. Provide <br />air gaps at least 1 inch off the floor sink in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 112 <br />Jaskeerat Singh February 01, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Front service line -- 100.00º F Hand sink -- By the cooking area -- 107.00º F <br />2 comp prep sink -- Prep area -- 122.00º F Hand sink -- Across the prep area -- 103.00º F <br />Cooked lentils -- Front service line hot hold -- 145.00º F Hand sink -- By the ice maker -- 101.00º F <br />1 comp prep sink -- Prep area -- 125.00º F Cooked beans -- Front service line hot hold -- 152.00º F <br />Hand sink -- By the washing area -- 112.00º F Walk in cooler -- 41.00º F <br />Prep sink -- By 3 comp sink/ washing area -- 124.00º F Hand sink -- By storage shelves / washing area -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection. <br />Facility will be using bleach to sanitize surfaces and utensils. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />SEND EVIDENCE OF VIOLATIONS CORRECTION TO EHD TO AVOID BILLABLE RE INSPECTION. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027502 PR0548202 SC001 05/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD