Laserfiche WebLink
SAN JOAQUIN COUNTY <br /> Ac =+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET, STOCKTON,CA 95202-3029 <br /> TELEPHONE:(209)468-3420 FAX:(209)464-0138 WEB:WWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date:01-19-2023 <br /> GURDWARA GURMAT <br /> PARKASH MANTECA <br /> Address:4640 E City: MANTECA Zip Code:95337 <br /> WOODWARD AVE <br /> Owner/Operator: Telephone: <br /> Program Element: 1602 Program Record:SR0086267 Inspection Type: CONSULTATION <br /> SB180 Posted€Yes€ Permit Posted€Yes ❑ N Re-Inspection on or After: <br /> 0 <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> CONSULTATION INSPECTION. <br /> FACILTIY IS SERVING FOOD TO PUBLIC ON DAILY BASIS. SERVING BREAKFAST FROM 8AM -11AM, LUNCH FROM 12PM —3PM <br /> AND DINNER FROM 5PM —8PM. <br /> 1. PROVIDE ONE FOOD MANAGER CERTIFICATE WITHIN 60 DAYS AND REST OF VALUNTEERS NEED TO PROVIDE FOOD <br /> HANDLER CARDS WITHIN 30 DAYS. <br /> 21. 1 COMP SINK, AT THE BACK WASHING AREA, HAS TEMP AT 118F. MEN REST ROOM HAND SINK IS AT 90F. PROVIDE 120F <br /> OR MORE TO 1 COMP SINK AND 10OF OR MORE TO THE HAND SINK TODAY. <br /> 6. HAND SINK, BY THE DRY STORAGE AREA, HAS TEMPORARY SOAP AND PAPER TOWELS. HAND SINK, AT COOKING AREA, IS <br /> LACKING SOAP. HAND SINK, AT BACK WASHING AREA, IS LACKING SOAP AND PAPER TOWELS. HAND SINK, AT THE FRONT <br /> SERVICE AREA, HAS TEMPORARY SOAP BOTTLE WITH PUMP. PROVIDE SOAP AND PAPER TOWELS FROM DISPENSERS TO ALL <br /> HAND SINKS TODAY. <br /> 33. HOOD FILTER, AT THE BURNERS STATION AND AT THE GRIDDLE STATION, HAVE GREASE ACCUMULATION. CLEAN FILTERS <br /> TODAY AND AS NEEDED. <br /> 45. FLOOR, UNDER THE BURNERS STATION IN THE COOKING AREA, HAS STICKY DEBRIS. CLEAN FLOOR TODAY AND AS <br /> NEEDED. <br /> 34. DISTANCE BETWEEN THE 1 COMP PREP SINK AND 2 COMP SINK AT THE PREP AREA IS LESS THAN 24 INCHES. DISTANCE <br /> BETWEEN THE 3 COMP SINK AND PREP SINK AT THE BACK WASHING AREA, IS LESS THAN 24 INCHES. PROVIDE SPLASH <br /> GUARDS BETWEEN SINKS TO AVOID POTENTIAL CONTAMINATION. CORRECT IN 1 WEEK. <br /> CHLORINE STRIPS ARE NOT AVAILABLE. PROVIDE STRIPS IN 1 WEEK. <br /> 41. PIPE, DRAINING THE 2 COMP SINK AND 1 COMP SINK AT THE PREP AREA, IS LACKING AIR GAP. PROVIDE AIR GAP AT LEAST <br /> 1 INCH OFF THE FLOOR SINK IN 1 WEEK. <br /> HAND SINKS, BY THE DRY STORAGE AREA AND AT THE FRONT SERVICE AREA, DRAIN SLOWLY. FIX DRAINAGE IN 1 WEEK. <br /> HAND SINK, AT THE BACK WASHING AREA, HAS WEAK COLD AND HOT WATER PRESSURE FROM FAUCET. PROVIDE <br /> ADEQUATE WATER PRESSURE FROM FAUCET IN 1 WEEK. <br /> OKAY TO OPERATE. OBTAIN PERMIT ASAP. <br /> PE 1623 $350 TO BE PAID FOR THE NEW HEALTH PERMIT. <br /> PINK AND GREEN FORM TO BE FILLED. <br /> em/Location Temperature Item/� I Temperature Temperature <br /> WALK IN COOLER 41 1HAND SINK/COOKING AREA 104 HAND SINK/WOMEN RR 101 <br /> 1 COMP SINK/PREP AREA 120 HAND SINK/DRY STORAGE 114 HAND SINK/SERVICE 110 <br /> 2 COMP SINK/PREP AREA 120 MOP SINK 120 <br /> Food Safetv Certification Facility Hot Water Temperature Warewashinq ENV <br /> Name: Hand Sink:108 of Chlorine: ppm Heat: oF <br /> Exp.Date: are washing Sink:120 of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> EHD 16-23 (2nd pg) 8/14/08 FOOD OR CONTINUATION <br />