Laserfiche WebLink
0mr,7w. <br /> SAN JOAOUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET,STOCKTON,CA 95202-3029 <br /> TELEPHONE:(209)468-3420 FAX:(209)464-0138 WEB:WW W.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: CULTURAL FOOD LLC Date: 01-20-23 <br /> Address: 1301 SACRAMENTO ST City: LODI Zip Code: 95240 <br /> Owner/Operator: Telephone: <br /> Program Element: 1601 Program Record: SR0086226 Inspection Type: FINAL INSPECTION <br /> SB180 Pasted Yes No Permit Posted Yes o No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> FINAL INSPECTION. <br /> 50 GALLONS WASTE WATER TANK HAD BEEN INSTALLED. <br /> 3/8 INCH RADIUS BASE COVING PROVIDED ALL AROUND THE INSIDE OF THE TRAILER. <br /> PAPER TOWELS DISPENSER IS PROPERLY INSTALLED AT THE HAND WASH STATION. <br /> ALL VIOLATIONS ARE CORRECTED. <br /> NO MORE RE INSPECTION REQUIRED AT THIS TIME. <br /> OKAY TO ISSUE THE PERMIT FOR 2023 ONCE FEE IS PAID AND COMMISSARY LETTER AND REGISTRATION <br /> PROVIDED. <br /> PE1635$237 TO BE PAID FOR THE NEW HEALTH PERMIT. <br /> PINK AND GREEN TO BE FILLED. <br /> Item/Location Temperature Item/Location '!'!: Temperature ( Item/Location I Temperature <br /> Food Safety Certification I Facility Hot Water Temperature I Warewashinq <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: arewashing sink: eF Dust.Amm.: ppm Other: of <br /> I1 <br /> Received By/Tltie: <br /> EHspaclallst: GIGI FAHMY Phone: 209-606-3052 <br /> tme in: 08:05 Time Out: 8.30 Page of <br /> EHD 16-23(211 pg)8114108 FOOD OR CONTINUATION <br />