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1600 - Food Program
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PR0548184
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Last modified
2/2/2023 8:53:37 AM
Creation date
2/2/2023 8:53:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548184
PE
1618
FACILITY_ID
FA0027494
FACILITY_NAME
CHARTER WAY FUELS
STREET_NUMBER
1720
Direction
S
STREET_NAME
FRESNO
STREET_TYPE
AVE
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
1720 S FRESNO AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN JOAQUIN <br />COUNTY— <br />Greatness <br />OUNTYGreatness grows here. <br />November 9, 2021 <br />ATTN: <br />RE PROPOSED <br />Dear Mr. Hillesheim: <br />Ross Hillesheim <br />Environmental Health Department <br />Charter Way Holdings, LLC <br />300 Frank H Ogawa Plaza, Suite #340 <br />Oakland. California 94612 <br />Charter Way Holdings, LLC — SR0084426 <br />1720 S Fresno Ave. <br />Stockton, CA 95206 <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Charter Way Holdings, LLC – SR0084426, subject to the <br />following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $152 <br />per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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