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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E. HAZELTON AVE. <br />STOCKTON, CA 95205 <br />❑ Approved <br />(209)468-3420 <br />' <br />C/'Approved wish changes: See R2marAs <br />U Disawmvead: see Re(nprks <br />Remarks <br />Date 9wL By <br />Approval extends only to that which is shown and described <br />hereon and does not authoress or approve any omission or <br />dervlalfon from requirements or sta to laws or local ordinances. <br />27 11 <br />1r <br />12 <br />11 <br />58 <br />JUMPN <br />TASTEBUDS <br />� INTERIOR WIDTH: 91" <br />INTERIORWIT <br />BEAMAJUBLE <br />REFRIGERATOR <br />HANDSINK <br />INTERIOR LENGTH: 210" <br />ATTP:r JOS3iTIE <br />Brand:Atom <br />NSF Approved <br />FLOOR PLANS <br />INTERIOR HIEGHT: 87" <br />FOR F1NAL.VPFt()-1jL Ew•^jAN <br />AISLE WIDTH: 30" Minimum <br />^!Y rcvir 7AL i-.EAITEi <br />-All equipment installed will be secured to the counter or Sealed to the floor <br />15.511 <br />4511 <br />12rr 3011 <br />4811 <br />FRYER <br />GRIDDLE <br />HBI -PLATE STEAM -TABLE <br />PREP -TABLE <br />Aluminum <br />Brand: PIFCD <br />Grand: <br />Bried:Atma Brand: Duke <br />Bread Atum <br />P M"drA u <br />NIA <br />NSFApproved <br />NSF Approved <br />NSF Approved NSF Approved <br />NSFAppwed <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E. HAZELTON AVE. <br />STOCKTON, CA 95205 <br />❑ Approved <br />(209)468-3420 <br />' <br />C/'Approved wish changes: See R2marAs <br />U Disawmvead: see Re(nprks <br />Remarks <br />Date 9wL By <br />Approval extends only to that which is shown and described <br />hereon and does not authoress or approve any omission or <br />dervlalfon from requirements or sta to laws or local ordinances. <br />27 11 <br />1r <br />12 <br />11 <br />58 <br />APPROVAL LETTER <br />MUST <br />BEAMAJUBLE <br />REFRIGERATOR <br />HANDSINK <br />3 COMPARTMENT SINK <br />ATTP:r JOS3iTIE <br />Brand:Atom <br />NSF Approved <br />Bed <br />NSF Approved <br />Bey <br />NSF Approved <br />FOR F1NAL.VPFt()-1jL Ew•^jAN <br />JO/'.QUIN C01INTY <br />^!Y rcvir 7AL i-.EAITEi <br />-All equipment installed will be secured to the counter or Sealed to the floor <br />FINISH SCHEDULE <br />- °A_'_ T i. - yr <br />-There is A minimum of 30" Unobstructed Aisle Horizontal Space <br />rruie¢ e.,rnr:: --A- - <br />-C/ear Unobstructed Aisle Hieght of atleast 74" <br />Aluminum <br />AVIS/O Marquis FOOD TRUCK <br />1' <br />-Interior Exit Latch Mechanism Is operatable with Hands Without Special <br />Flooring Diamond .100 <br />Plated <br />P M"drA u <br />NIA <br />Tool or Key needed <br />-. oar..: <br />- Equipment is Certified or Classified for Sanitation by an ANSI accredited <br />Walls Stainless Grade <br />24 Gauge 304 <br />_ <br />/',irtllsTS' <br />Certification Program <br />Steel <br />as <br />S�_ii.. <br />"""'""�°` - 1/2 in =1ft <br />- Flooring is anti slip Diamond Plated Aluminum <br />Grade <br />- All Flooring has Adeast a 3/8" in Radius Coving With Floor Surface extended up to the Wall 6' <br />ceding Stainless 20Gauge 304 <br />•nmssuw""s.o'a <br />Steel44 <br />