My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
3131
>
1600 - Food Program
>
PR0537169
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/2/2023 4:00:33 PM
Creation date
2/2/2023 3:59:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0537169
PE
1615
FACILITY_ID
FA0022429
FACILITY_NAME
WALGREENS #09723
STREET_NUMBER
3131
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08222020
CURRENT_STATUS
01
SITE_LOCATION
3131 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br />?� ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s*gov.org/ehd <br />�rFar<' <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: 14 <br />Date: � <br />ddress: <br />rvy��Wk ,n/1 V' <br />City: G. 7 Zip Code: <br />Owner/Operator: �. <br />Telephone: <br />Program Element: <br />Program Record: S <br />Inspection Type: <br />BI SO Posted Yes No <br />Permit Posted Yes No <br />Re -Inspection on or After: <br />)j'jA IAA.r In 1I1,1-D'IIi <br />41. d 41A0 -UsA1✓ /h4- 113/. I f' -/h <br />EHD 16-24 (2o°P9) 4W3 FOOD PROGRAM OIR CONTINUATION <br />LA IF <br />IteMLocation <br />Temperature <br />S <br />''food Safety CertiFlca._ <br />Facility Hot Water Temperature <br />Warewashing <br />ame. <br />Hand Sink: <br />of <br />Chlorine: <br />Ppm <br />Heat: of <br />Exp. Date: <br />arewashing Sink: <br />'F <br />Ouat. Amm.: <br />ppm <br />Other: 'F <br />Received By / Title <br />ry�t/iQ <br />Qac <br />EH Specialist: rG` <br />t ,1 <br />Phone: -vtl I <br />1V <br />Time In: i <br />Time Out: <br />Pagerfl, <br />EHD 16-24 (2o°P9) 4W3 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.