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Environmental Health Department <br />Time In: <br /> 1:49 pm <br />12:53 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: SCHRADER, MEGHAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1009 N WILSON WAY, STOCKTON 95205 <br />Date: 12/12/2022Name of Facility: MCDONALDS #969 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing solution bucket was below the required concentration. Provide chlorine concentration between <br />100 - 200 Parts Per Million (PPM) or quat concentration between 200 - 400 Parts Per Million (PPM) for proper sanitation of <br />all food preparation and contact surfaces. <br />Corrected On Site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 128 <br /> 100 <br />Melissa Chab April 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beef patties -- Hot-holding cabinet -- 170.00º F Bev Air 1-dr cooler - 1 -- Front counter -- 36.00º F <br />2-dr prep cooler -- 32.00º F Chicken nuggets -- Hot-holding cabinet -- 191.00º F <br />1-dr breakfast cooler -- 35.00º F Uncooked beef patties -- 2-drawer cooler -- 40.00º F <br />Bev Air 1-dr cooler - 2 -- Front counter -- 36.00º F Bev Air 1-dr cooler - 3 -- Front counter -- 36.00º F <br />French fries hot-hold -- 143.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000972 PR0161788 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD