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Environmental Health Department <br />Time In: <br /> 1:38 pm <br />12:54 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 589-3224 Owner/Operator: NOR-CAL CHICKEN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 678 N WILSON WAY, STOCKTON 95205 <br />Date: 12/14/2022Name of Facility: EL POLLO LOCO #3307 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The one-door cooler at the drive through was observed at 55 F. Immediately transfer food items held <br />inside this cooler less than four hours to a cooler at 41 F or below. Discard any food items held for longer than four hours at <br />higher than 41 F. Adjust cooler to maintain 41 F or below. <br />Corrected On Site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The exhaust hood filters and ceiling were observed with grease build-up. Detail clean within one week. <br />Maintain clean as needed regularly. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 100 <br />Yolanda Alzunza July 09, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Shedded cheese -- Cold-holding prep line -- 41.00º F 2-drawer cooler - Salsa -- 40.00º F <br />Walk-in cooler -- 41.00º F Drive-through 1-dr cooler -- 55.00º F <br />Beans -- Hot-holding prep line -- 158.00º F Shaam Halo Heat hot hold -- 159.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002462 PR0162671 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD