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Environmental Health Department <br />Time In: <br /> 3:24 pm <br /> 2:45 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 943-7272 Owner/Operator: NICK & ANDY PIZZA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 678 N WILSON WAY, STOCKTON 95205 <br />Date: 12/14/2022Name of Facility: PAPA MURPHYS TAKE N BAKE PIZZA <br />Reinspection on or after: 01/04/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: The restroom is lacking hot water at the hand sink. Provide hot water at 100 - 108 F. Correct within <br />seven days. <br />-------------------------- <br />The maximum hot water temperature for the facility was 110 F. Adjust hot water heater to maintain 120 F minimum. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Current food manager’s certificate or food handler certificates were not available during the inspection. <br />Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler certificate to <br />cmuro@sjgov.org within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed several painting tools with a large amount of paint residual inside the 3-compartment sink. <br />Discontinue practice immediately. Remove and store painting tools in a designated area away from food contact surfaces. <br />Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007931 PR0508081 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD