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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1024 am <br /> Time Out: 11:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's#658 Waterloo RD Date: 02/02/2023 <br /> Address: 4431 E WATERLOO Rd, STOCKTON 95215 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (408)668-4076 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/16/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed beer cheese sauce bag at hand sink near 3 comp sink,the bag was not cool to the touch. It <br /> later placed in the walk-in, per manager it was likely taken out to put sticker before placing back inside walk-in but was <br /> forgotten at the sink. Maintain PHFs at 41 F or below unless actively prepping. Corrected on site, cheese sauce bag was <br /> discarded. <br /> The shredded cheddar cheese in the prep table at the front was 49 F. Provide 41 F or below. Corrected on site,the cheese <br /> was discarded. <br /> The chocolate mix at the drive thru soft serve machine was 46 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Time was not recorded on the sliced cheese containers at the prep table,the sliced cheese has an 8 hr <br /> max hold time. Maintain records/documentation when time is used as the public health control and do not exceed max hold <br /> time. Corrected on site. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water in the wash compartment of the 3 comp sink was 90 F. Provide 100 F minimum washing <br /> solution when warewashing. Correct immediately. <br /> The water at the women's restroom nonadjustable hand sink was 97 F. Provide warm water between 100-108 F at this sink <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0013718 PR0518138 SCO01 02/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />